Monday, November 11, 2013
Finding cans of pumpkin puree is impossible in Belgium. Last month when we went to the Commissary (a large base) to stock up on food. I went a little overboard on pumpkin products. This past week I have made two new pumpkin recipes. The whoopie pie recipes calls for too much cream cheese icing, so I used the same icing in the cake rolls.
1. Pumpkin whoopie pies
2. Pumpkin cake rolls
Both were relatively easy and delicious. I still have left over icing (which is perfectly good by itself!) so who knows what I will make next.
Happy Fall x