This was the best pick me up between breakfast and lunch, so dense and rich. I only used 1 cup of sugar and could have used less (it calls for 3). I also had extra batter, which made about 4 muffins. We will be making this one again!
I started day dreaming about these bad boys the day after we made them. The pancetta really adds a smokey and salty flavor. The best part is they are super easy to make and perfect for the winter time.
Quinoa is usually a dish we make at least once a week. This fall version, from Iowa Girl Eats, was delicious! The parmesan cheese on top really added to it.