This isn't the actual recipe we use, Ry is the sweet potato
guy and seasons these bad boys with a ton of spices... make
sure to use some flour or corn starch so the spices stick!
First time making this and it was delicious!
Great for Meatless Mondays :)
This is my go to salad when I am craving pesto - super easy!
I had to use the last pumpkin jar and we were in the mood
for a bit of oatmeal, these did the trick.
Last Saturday the Brugge International Club had a Christmas Market to raise
money for a local cause and I thought it would be fun to to 'donate' some bread
for them to sell. Although, we didn't get to try the lemon or chocolate swirl bread - they
were simple and smelled great. I then packaged them with the Baked with Love tags (free download) and wrapped them with some red twine and green wrapping paper.
After making this bread I started following Sally's blog. Great baking
recipes!
Not pictured: Take out Indian for Thanksgiving :)
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