On the Table

I really enjoy trying new recipes each week and would love to share with you all some of my favorites. Maybe this can turn into a weekly event, we will see!

Pumpkin bread with walnuts and chocolate chips

This was the best pick me up between breakfast and lunch, so dense and rich. I only used 1 cup of sugar and could have used less (it calls for 3). I also had extra batter, which made about 4 muffins. We will be making this one again! 

Chicken Meatballs

I started day dreaming about these bad boys the day after we made them. The pancetta really adds a smokey and salty flavor. The best part is they are super easy to make and perfect for the winter time. 

Quinoa with caramelized butternut squash and roasted brussel sprouts

Quinoa is usually a dish we make at least once a week. This fall version, from Iowa Girl Eats, was delicious! The parmesan cheese on top really added to it. 

Enjoy! 

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